Roasted Corn on the Cob

Makes: 4 Servings

Add corn to your diet to help with increasing fiber. There are many ways to use fresh corn. Serve as a tasty side dish or eat it right off the cob after cooking.


4 ears fresh corn on the cob (with husks)
2 tablespoons margarine (melted)
2 cloves garlic (chopped)
2 teaspoons black pepper
1/4 teaspoon salt


1. Preheat oven to 350 degrees F.
2. Tear off 4 pieces of aluminum foil (enough for each piece to wrap 1 ear of corn). Lay each corn on the aluminum foil.
3. In a small bowl, combine melted margarine, garlic, black pepper, and salt.
4. Pour mixture evenly over each corn cob.
5. Wrap each corn cob in aluminum foil and place on a baking sheet.
6. Bake 15 to 20 minutes, turning once.

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