Misickquatash (Indian Succotash)

Makes: 6 servings
Total Cost:

Ground beef is the surprise ingredient in this savory and spicy succotash dish. 


8 ounces lean ground beef
1 cup lima beans (frozen, cooked and drained)
1 can corn (15 1/2 ounce, drained)
1 can tomatoes (14 1/2 ounce, broken up)
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg


1. Brown ground beef in pan. Drain excess liquid.

2. Add remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.

3. Sprinkle with nutmeg before serving.

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