Green Beans w/ Potatoes and Smoked Turkey - USDA Recipe for Schools

Green Beans w/ Potatoes and Smoked Turkey - USDA Recipe for Schools
Rating: 
Makes: 50 or 100 Servings

Description

Green Beans with Potatoes and Smoked Turkey – Frozen green beans and smoked turkey combined with onions and fresh red potatoes.

 

Smoked turkey legs, deboned
1 lb 12 oz
1 qt
3 lb 8 oz
2 qt

1. Remove turkey meat from bone.

Water
1 gal
2 gal

2. In a large stock pot, add turkey, water, potatoes, margarine, onions, garlic, thyme, pepper, and onion powder. Cook uncovered over medium-high heat for 8 minutes. Stir well. about half of the water will remain in the pot, while the rest will cook away.

*Fresh red potatoes, unpeeled, diced 1/2"
2 lb
2 qt 1/4 cup 1 Tbsp 1 tsp
4 lb
1 gal 1/2 cup 2 Tbsp 2 tsp
Margarine, trans fat-free
4 oz
1/2 cup
8 oz
1 cup
*Fresh onions, diced
1 lb
3 cups 2 Tbsp
2 lb
1 qt 2 1/4 cups
Garlic, minced
3 oz
1/4 cup
6 oz
1/2 cup
Ground thyme
1/2 tsp
1 tsp
Ground black or white pepper
1 tsp
2 tsp
Onion powder
1 tsp
2 tsp
Frozen green beans, thawed, drained
5 lb 8 oz
1 gal 1/4 cup 2 Tbsp 1 1/2 tsp
11 lb
2 gal 3/4 cup 1 Tbsp

3. Add green beans. Cook uncovered over medium heat for 10-15 minutes. DO NOT OVERCOOK. Green beans should be bright green.

4. Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.

5. Pour 2 qt 3 cups (about 5 lb 6 1/2 oz) green bean, potato, and turkey mixture into a large steam table pan (12" x 20" x 2 1/2"). For 50 servings, use 2 pans. For 100 servings, use 4 pans.

6. Critical Control Point: Hold for hot service at 135 °F or higher.

7. Portion with 3 fl oz spoodle (1/3 cup).

Serving

See Notes

Notes

*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.

Cooking Process #2: Same Day Service

Serving

NSLP/SBP Crediting Information: 1/3 cup (3 fl oz spoodle) provides .5 oz equivalent meat/meat alternate, 1/4 cup other vegetable, and 1/8 cup additional vegetable.

CACFP Crediting Information: 1/3 cup (3 fl oz spoodle) provides .5 oz meat/meat alternate and 3/8 cup vegetable.

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