Peanut Butter and Cherry Sandwiches

Rating: 
Snacks, Sandwiches
Makes: 56 Servings
Cherries, tart, canned or forzen
2 lb 8 oz
2 qt
Sugar, granulated
1 lb 2 oz
2 2/3 cups
Cornstarch
2 1/2 oz
1/2 cup
Bread, white
3 lb
112 slices
Peanut butter, smooth
3 lb 8 oz
1 3/4 qt

Directions

1.  Thaw cherries, if frozen. Allow canned or frozen cherries to drain well.
2.  Chop drained cherries in a food processor.
3.  Combine sugar and cornstarch in a large saucepan. Stir in chopped cherries. Cook over medium heat until mixture comes to a boil. Boil and stir 1 minute until mixture is thick and clear. Cool, then refrigerate until ready to use. This mixture will keep refrigerated up to 3 days.
4.  Spread half of the bread slice with 2 tablespoons peanut butter (1 ounce). Spread each of these with 2 tablespoons cherry mixture (1 1/2 ounces). Cover with second slice of bread. Slice in half diagonally to serve.
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