Toasted Cheese Sandwich

Rating: 
Sandwiches F-13
Makes: 25 or 50 Servings
Margarine or butter, melted
3 oz
1/4 cup 2 Tbsp
6 oz
3/4 cup

1. Brush approximately ½ oz (1 Tbsp) margarine or butter on each half-sheet pan (13" x 18" x 1"). For 25 servings, use 3 pans. For 50 servings, use 6 pans. Reserve remaining butter for step 5.

Enriched white bread (at least 0.9 oz per slice)
50 slices
100 slices

2. Place 10 slices of bread on each pan, 5 down and 2 across. For 25 servings, 1 pan will have 5 slices.

Reduced fat processed American cheese, 2 oz slice
3 lb 2 oz
25 slices (2 oz each)
6 lb 4 oz
50 slices (2 oz each)

3. Top each slice of bread with 2 oz (1 slice) of cheese.

4. Cover with remaining bread slices.

5. Brush tops of sandwiches with remaining margarine or butter, approximately 1 ½ oz (3 Tbsp) per pan.

6. Bake until lightly browned: Conventional oven: 400°F for 15-20 minutes. Convection oven: 350°F for 10-15 minutes. DO NOT OVERBAKE.

7. If desired, cut each sandwich diagonally in half. Serve immediately. CCP: Hold for hot service at 140°F or warmer.

8. Portion is 1 sandwich.

Serving

1 sandwich provides 2 oz of cheese and 2 slices of bread.
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