Creamy Mixed Fruit Salad

Makes: 4 Servings

This recipe features canned mixed fruit that is lower in sugar. Toss canned mixed fruit with low-fat yogurt for a quick anytime treat.


2 cans mixed fruit (about 15 ounces each, drained)
2 bananas (sliced)
1 apple (peeled and sliced)
1 cup lemon or vanilla low-fat yogurt
1 ounce lemon or vanilla instant pudding mix (about 2 tablespoons)


1. Combine mixed fruit, bananas, and apple in medium bowl.

2. In a small bowl, mix together yogurt and pudding mix.

3. Spoon yogurt mixture over fruit, stirring until coated.

4. Serve right away or refrigerate until served.

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