Crunchy Carrot Salad

Rating: 
Makes: 6 Servings

Color your plate with carrots.  This salad can accompany any meal.

Ingredients

1 pound raw fresh carrots (washed and scrubbed or peeled, shredded)
1/2 cup raisins
8 ounces low-fat vanilla or lemon yogurt

Directions

1. Mix all ingredients in a large mixing bowl 2. Cover with plastic wrap and refrigerate for at least an hour. 3. Toss again before serving.
 
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