Makes: 6 Servings
Color your plate with carrots. This salad can accompany any meal.
1 pound raw fresh carrots (washed and scrubbed or peeled, shredded)
1/2 cup raisins
8 ounces low-fat vanilla or lemon yogurt
1. Mix all ingredients in a large mixing bowl 2. Cover with plastic wrap and refrigerate for at least an hour. 3. Toss again before serving.