Easy Tuna and Peas

Makes: 4 Servings

Tasty, quick, and easy to prepare! Top egg noodles with this easy tuna and peas sauce.


1/2 pound egg noodles (dry)
1/2 can reduced sodium cream of mushroom soup (about 10 ounces)
1 can tuna packed in water (drained, about 12 ounces)
1 cup canned peas (low-sodium, drained)


1. Cook noodles according to package directions. Drain.

2. In a medium-size saucepan, heat soup until hot. Stir in tuna and peas, and cook 5 minutes.

3. Pour over cooked egg noodles and serve.

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