Turkey Roast and Rice Soup

Turkey Roast and Rice Soup
Makes: 8 Servings
Make a hearty soup by adding lean, chopped turkey roast. You may also serve turkey roasts with steamed vegetables or side salad and potatoes or rice to make a complete meal.


5 ounces thawed turkey roast (about 1 cup, chopped)
4 celery stalks (chopped)
4 carrots (peeled and sliced)
1 onion (chopped)
1 chicken bouillon cube
1 teaspoon black pepper
4 cups water
1 tablespoon margarine
1 cup rice (uncooked)
1 can low-sodium green beans (drained, about 15 ounces)


1. In a large pot over high heat, add the turkey roast, celery, carrots, onion, bouillon cube, black pepper, and 4 cups of water. Bring to a boil, reduce the heat, and cook over low heat for 30 minutes. 
2. Cook rice according to package directions. 
3. Add cooked rice and green beans into the soup and stir. Cook for 5 more minutes. 
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