Chilled Blueberry Soup

Chilled Blueberry Soup
Makes: 4 Servings
Total Cost:
Prep time: 10 minutes

This refreshing and beautiful quick, summer soup features a blend of blueberries, apple juice, and low-fat yogurt, and is garnished with fresh mint leaves.


2 cups fresh blueberries (2 6-oz containers)
1 cup 100% apple juice
1 1/2 cups plain low-fat yogurt
1 teaspoon cinnamon
  Fresh mint leaves for garnish


1. Rinse blueberries and set aside a few for garnishing.

2. Blend all ingredients in food processor or blender.

3. Serve immediately.

4. Garnish with mint leaves and blueberries, if desired.




Serving Suggestions: Serve with grilled salmon fish fillet (about 3-4 oz), asparagus, and water with lemon slice.

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