Greek Salad with Chicken

Greek Salad with Chicken
Makes: 4 Servings
Total Cost:

A colorful salad loaded with lettuce, cucumbers, tomatoes, onions and olives topped with chicken and a creamy yogurt dressing.


For the dressing:
1/2 cup Greek yogurt, fat-free
2 teaspoons lemon juice
2 teaspoons olive oil
1 clove garlic
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper

For the salad:
1 head romaine lettuce
1/2 cup cherry tomatoes, cut in half
1 cucumber, diced
1/4 cup red onion, sliced
1/4 cup black olives, cut in half
1 cup cooked chicken breast, cubed
1/4 cup feta cheese, crumbled


1. To make the dressing, add Greek yogurt, lemon juice, olive oil, garlic, oregano, salt and pepper to a small bowl. Mix well to combine.

2. Cover dressing and refrigerate for at least 1 hour.

3. Wash lettuce and tear into bite-sized pieces. Place in large salad bowl and add tomatoes, cucumbers, red onion, olives and chicken.

4. Sprinkle with feta cheese.

5. Top with yogurt dressing and enjoy.

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