Strawberries, White Bean, and Edamame Salad

Strawberries, White Bean, and Edamame Salad
Makes: 4 Servings
Total Cost:
Prep time: 30 minutes

A flavorful, enticing, mix of fresh strawberries, white beans, and edamame in a light vinaigrette, nested on a baby spinach and topped with crumbled feta cheese.


For the vinaigrette:
1 1/2 cups strawberries
1 1/2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 cup apple juice
1/4 teaspoon salt
1/8 teaspoon pepper

For the Salad:
1 1/2 cups shelled edamame
1 can low sodium white beans (drained and rinsed; 15 oz can)
1/2 cup red onion (chopped)
2 tablespoons chopped fresh basil
1/2 cup crumbled feta cheese
6 cups baby spinach


1. Cook edamame according to package directions, while preparing remaining ingredients.

2. Rinse under cool water and drain. 

3. In a small bowl, whisk vinaigrette ingredients. 

4. In a medium bowl, toss all ingredients except spinach and vinaigrette. 

5. Serve on individual plates by nesting strawberry, white bean and edamame mix atop spinach.

6. Drizzle with dressing. 

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