Turkey and Cucumber Sandwich

Turkey and Cucumber Sandwich
Rating: 
Makes: 4 Servings
Total Cost:

These sandwiches, flavored with herbs and spices, are sure to hit the spot. With whole grains, lean protein, and dairy, this well-rounded, MyPlate meal will keep you satisfied all afternoon. 

Ingredients

4 slices whole wheat bread
4 slices enriched white bread
1/2 cup plain fat free yogurt
2 fresh dill sprigs (chopped)
1/2 cup cucumbers, chopped
1/4 cup onion, chopped
1/8 teaspoon black pepper
8 ounces turkey breast, thinly sliced (or you can use fat free, low-sodium deli turkey)
  Additional cucumber slices, as desired
1/8 teaspoon salt (optional)

Directions

1. Mix the yogurt, dill, onion, pepper and chopped cucumbers.
 
2. Divide the yogurt/cucumber mixture on all 8 slices of bread.
 
3. Top the whole wheat bread with turkey and cucumber slices.
 
4. Cover with the white bread slices.
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Notes

The "Grain Chain," a group of MyPlate National Strategic Partners committed to promoting and supporting grains, offers a series of recipes featuring whole grains. Members include American Bakers Association, Wheat Food Council, Grains Food Foundation, National Pasta Association, USA Rice Federation, General Mills, and Kellogg's.
Find tips and resources for safe food handling and proper cooking temperature guidance.