Tomato Sauce - USDA Recipe for Schools

Nutrition Information

Tomato Sauce

Tomato Sauce - USDA Recipe for Schools

Makes: 50 or 100 Servings

Tomato paste, diced tomatoes, Italian spices and a vegetable base come together tastefully to create our Tomato Sauce recipe.

 

QTY Ingredients:
50 Servings100 Servings
Ingredients Weight Measure Weight Measure
Canola oil 1 Tbsp 2 Tbsp
*Fresh onions, diced 4 oz 2/3 cup 1 Tbsp 2 1/2 tsp 8 oz 1 1/3 cups 3 Tbsp 2 tsp
Canned low-sodium tomato paste 10 oz 1 cup 1 Tbsp 1 tsp (approx. 1/8 No. 10 can) 1 lb 4 oz 2 cups 2 Tbsp 2 tsp (approx. ¼ No. 10 can)
Canned low-sodium diced tomatoes, undrained 1 lb 10 oz 3 cups 2 Tbsp (approx. ¼ No. 10 can) 3 lb 4 oz 1 qt 2 ¼ cups (approx. ½ No. 10 can)
Water 1/2 cup 1 cup
Ground black pepper 1/4 tsp 1/2 tsp
Dried parsley 2 Tbsp 1/4 cup
Garlic powder 1 Tbsp 2 Tbsp
Dried basil 1/4 tsp 1/2 tsp
Dried oregano 1/4 tsp 1/2 tsp
Dried thyme 1/4 tsp 1/2 tsp
Vegetable base 2 tsp 1 Tbsp 1 tsp

Directions

1. Heat oil in a large stock pot.

2. Add onions, tomato paste, diced tomatoes, water, pepper, parsley, garlic powder, basil, oregano, thyme, and vegetable base. Simmer uncovered over medium heat for 5 minutes. Set aside for step 5.

3. Critical Control Point: Heat to 135 °F or higher.

4. Place 25 individual soufflé cups on a sheet pan (18” x 26” x 1”). For 50 servings, use 2 pans. For 100 servings, use 4 pans.

5. Pour 2 Tbsp (about 1 oz) tomato sauce into each soufflé cup.

6. Critical Control Point: Hold for hot service at 135 °F or higher.

7. Serve 1 souffle cup.

Notes

*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
 
Cooking Process #2: Same Day Service
 
Serving
 
NSLP/SBP Crediting Information: One souffle cup provides 1/8 cup red/orange vegetable.  
                                                              
CACFP Crediting Information: One souffle cup provides 1/8 cup vegetable.
 

My Notes

Source: USDA Standardized Recipe Project

Nutrition Information