Corn Toasties

Nutrition Information

Corn Toasties

Makes: 18 servings

Using corn meal that states "whole corn" or "whole grain corn" on the ingredient list means that you'll get the goodness of whole grains when enjoying this recipe.

Directions

1. In a large bowl, combine cornmeal, flour, sugar, baking powder, salt, and baking soda.

2. In another bowl, combine buttermilk, egg mix, and vegetable oil. Beat until well blended.

3. Add buttermilk mixture all at once to dry ingredients. Stir until well mixed.

4. Turn mixture onto a lightly floured board and knead only 10 times.

5. Roll out to a thickness of 1/4 inch and cut with a 3/4-inch-round cutter.

6. Cook on a warm ungreased griddle or frying pan for about 10 minutes on each side.

My Notes

USDA, FNS, Food Distribution Program on Indian Reservations, <a href="http://www.fns.usda.gov/fdd/programs/fdpir/fdpir_pubs/health01diabetes.pdf" target=new>Healthy Eating In Indian Country: Diabetes</a>

Nutrition Information