Roasted Cauliflower

Nutrition Information

Roasted Cauliflower

Makes: 8 Servings

Oven-roasted cauliflower sprinkled with cheese is a simple and delicious side dish that pairs well with any entrée. 


1 cauliflower head
2 tablespoons olive oil
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
1⁄2 cup shredded Parmesan cheese


1. Remove outer leaves of cauliflower. Cut florets off the stem. Wash and drain.

2. Combine oil, salt and pepper in a large bowl. Toss the cauliflower florets in the oil mixture.

3. Spread cauliflower on a large rimmed baking sheet.

4. Roast in the oven at 450 degrees 15-20 minutes until the caulilflower starts to soften and begins to brown.

5. Sprinkle with cheese. Continue to roast for 5-10 minutes.


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My Notes

Source: University of Maryland Extension. Food Supplement Nutrition Education Program.

Nutrition Information