Green Onion Omelet

Nutrition Information

Green Onion Omelet

Green Onion Omelet

Makes: 4 Servings

In the spring, in areas where they grow, wild onions can be used in place of green onions. Yellow or white onions work as well.


1. Open and drain can of sliced potatoes. Cut sliced potatoes into strips.

2. In a large skillet over medium heat, lightly brown potatoes in the vegetable oil forĀ  5 to 10 minutes.

3. In a mixing bowl, add egg, egg whites, milk, and salt. Mix well

4. Stir in ham, tomatoes, and green (or wild) onions.

5. Pour egg mixture over potatoes in the skillet.

6. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 minutes).

7. Cut the omelet into four pieces and serve.

My Notes

A Harvest of Recipes with USDA Foods

Nutrition Information