Mashed Winter Squash

Mashed Winter Squash

Makes: 4 Servings

It's easy to prepare vegetables with this mashed winter squash recipe. This dish makes a great side for meat, poultry, or fish.


4 cups winter squash (peeled, seeds removed, cut into small pieces)
2 tablespoons margarine
3 teaspoons brown or regular sugar
1⁄2 teaspoon salt
1⁄4 cup orange juice


1. Wash and bake or boil squash until soft. Mash with a fork.

2. Mix in margarine, sugar, and salt. Add the orange juice, a tablespoon at a time, until squash is the thickness you like.

My Notes

Source: Recipe adapted from Clemson Extension Home and Garden Center.