Mashed Winter Squash

Mashed Winter Squash

Makes: 4 Servings

It's easy to prepare vegetables with this mashed winter squash recipe. This dish makes a great side for meat, poultry, or fish.


1. Wash and bake or boil squash until soft. Mash with a fork.

2. Mix in margarine, sugar, and salt. Add the orange juice, a tablespoon at a time, until squash is the thickness you like.

My Notes

Recipe adapted from Clemson Extension Home and Garden Center.