Fresh Corn Salsa

Nutrition Information

Fresh Corn Salsa

Makes: 6 Servings

Fresh corn is the main ingredient in this salsa. Use salsa as a dip for tortilla chips or as a topping for fish, poultry, or meat.

Ingredients

4 ears fresh corn (kernels removed)
1 cup green pepper (chopped)
1⁄2 cup red onion (chopped)
2 tomatoes (chopped)
2 cloves garlic (chopped)
2 tablespoons lemon juice or vinegar
1⁄2 teaspoon black pepper
1⁄4 teaspoon salt

Directions

1. Combine all ingredients in a large bowl.

2. Refrigerate for at least 1 hour before serving.

Notes

Tip: This salsa can be used a a dip for tortilla chops or as a topping for fish, poultry, or meat.

My Notes

Source: Recipe adapted from Food.com

Nutrition Information