Crunchy Carrot Salad

Nutrition Information

Crunchy Carrot Salad

Makes: 6 Servings

Color your plate with carrots.  This salad can accompany any meal.

Ingredients

1 pound raw fresh carrots (washed and scrubbed or peeled, shredded)
1⁄2 cup raisins
8 ounces low-fat vanilla or lemon yogurt

Directions

1. Mix all ingredients in a large mixing bowl 2. Cover with plastic wrap and refrigerate for at least an hour. 3. Toss again before serving.
 

My Notes

Source: Recipe adapted from Kansas State University

Nutrition Information