Cranberry Pumpkin Muffins

Nutrition Information

Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Makes: 12 servings

Enjoy these delicious muffins for breakfast anytime of the year using canned pumpkin and frozen cranberries.


1. Preheat oven to 400 degrees.

2. Sift together dry ingredients (flour through allspice) and set aside.

3. Beat oil, eggs, and pumpkin together until well blended.

4. Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.

5. Fold in chopped cranberries.

6. Spoon into paper lined muffin cups.

7. Bake at 400 degrees for 15 to 30 minutes.


Serve with a glass of low-fat milk for a healthy snack.

Learn more about:

My Notes

University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat

Nutrition Information