Cranberry Wojapi

Nutrition Information

Cranberry Wojapi

Makes: 6 Servings

Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side dish to serve anytime of the year.


1 cup dried cranberries
2 cups water
4 tablespoons sugar
2 tablespoons cornstarch (mixed with 3/4 cup water)


1. In a large saucepan, combine ingredients and bring to a boil. Reduce heat and simmer until mixture is thickened and cranberries are plumed.


Cranberry Wojapi is a Native American dish.

Learn more about cranberries.

My Notes

Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service

Nutrition Information