Misickquatash (Indian Succotash)

Nutrition Information

Misickquatash (Indian Succotash)

Makes: 6 servings

Ground beef is the surprise ingredient in this savory and spicy succotash dish. 


8 ounces lean ground beef
1 cup lima beans (frozen, cooked and drained)
1 can corn (15 1/2 ounce, drained)
1 can tomatoes (14 1/2 ounce, broken up)
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
1⁄8 teaspoon nutmeg


1. Brown ground beef in pan. Drain excess liquid.

2. Add remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.

3. Sprinkle with nutmeg before serving.

My Notes

Source: USDA Food Distribution Program on Indian Reservations, A River of RecipesNative American Recipes Using Commodity Foods

Nutrition Information