Waldorf Salad

Nutrition Information

waldorf salad

Waldorf Salad

Makes: 6 servings

Extra apples from the market? Try this Waldorf Salad with walnuts and cruchy fall apples.


1⁄4 cup walnuts (chopped)
2 apples (cored and diced)
1 cup celery (diced)
1⁄2 cup raisins
1⁄4 cup plain yogurt, non-fat
1⁄2 teaspoon sugar
1 teaspoon lemon juice


  1. Preheat oven to 350 degrees.
  2. Place chopped walnuts on a baking sheet and bake for 12-15 minutes. Stir occasionally until they are evenly toasted.
  3. Combine apples, celery, nuts, and raisins.
  4. Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
  5. Refrigerate leftovers within 2 hours.


Serve this dish with a whole wheat roll for a hearty meal.

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Source: Oregon State University Cooperative Extension Service

Nutrition Information