Autumn Vegetable Succotash

Nutrition Information

Autumn Vegetable Succotash

Makes: 8 servings

This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a short time to prepare.

Directions

1. In a skillet over medium-high heat, add oil

2. Add onion; cook until translucent (2 minutes). Add garlic, bell peppers, zucchini, squash, lima beans, and corn.

3. Season as desired; cook, stirring, until vegetables are tender (10 minutes). Stir in sage and serve.

My Notes

Centers for Disease Control and Prevention, <a href="http://www.fruitsandveggiesmatter.gov" target=new>More Matters Recipes</a>

Nutrition Information