Apple Carrot Soup

Apple Carrot Soup
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Makes: 8 servings
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Ginger and orange peel are the secret ingredients to this pork, apple, and carrot soup.

Ingredients

1 pound pork (lean, cut into chunks)
4 apples (with skin, cored and quarterd)
4 carrots (large, peeled and cut into chunks)
  orange peel (dried, 1 teaspoon, optional)
4 slices ginger
1/2 teaspoon salt
20 cups water

Directions

1. In a large pot over high heat, combine all ingredients, bring to a boil.

2. Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.

3. Skim fat from surface and serve.

4. Store leftover soup covered in refrigerator for up to 3 days.

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