Apple Coleslaw

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Makes: 4 servings
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The sweet and crunchy coleslaw blends cabbage, carrot, apple, and green pepper for a colorful side dish. You can also try it without the mayonnaise!

Ingredients

2 cups cabbage
1 carrot (medium, grated)
1/2 green pepper (chopped)
1 apple (chopped)
5 tablespoons yogurt, low-fat
1 tablespoon mayonnaise, low-fat
1 teaspoon lemon juice
1/4 teaspoon dill weed

Directions

1. Wash the cabbage. Cut it into fine shreds, until you have 2 cups of cabbage.

2. Peel the carrot. Grate it with a grater.

3. Chop half a green pepper into small pieces.

4. Remove the core, and chop the apple.

5. Put the cabbage, carrot, green pepper, and apple in a large mixing bowl. Stir together.

6. Put the yogurt, mayonnaise, lemon juice, and dill weed in a small bowl. Stir together to make a dressing.

7. Pour the dressing over the salad. Toss to mix.

English

Notes

Add salt and pepper to taste.

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This recipe would taste fine without the addition of mayonnaise.
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