Autumn Vegetable Succotash

Makes: 8 servings
Total Cost:

This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a short time to prepare.


1/4 cup olive oil
1 cup onion (diced)
2 garlic clove (finely chopped)
2 cups bell pepper (red, diced)
2 cups zucchini (diced)
2 cups summer squash (yellow, diced)
3 cups lima beans (frozen)
3 cups corn kernels (frozen)
2 teaspoons sage, dried (or 2 Tablespoons fresh, coarsely chopped)


1. In a skillet over medium-high heat, add oil

2. Add onion; cook until translucent (2 minutes). Add garlic, bell peppers, zucchini, squash, lima beans, and corn.

3. Season as desired; cook, stirring, until vegetables are tender (10 minutes). Stir in sage and serve.



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Fair Saying the size of the skillet would help; I wanted less corn and limas, and glad I did!!! Needs a large, deep, skillet. Takes a long time to cook, or, did for me. Seasoning with dried sage okay, added some marjoram too.
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