Baked Chicken with Vegetables

Makes: 6 servings
Total Cost:

Roast carrots, potatoes, and onion are cooked along with chicken for a complete oven-baked meal.


4 potatoes (sliced)
6 carrot (sliced)
1 onion (large, quartered)
1 chicken (raw, - cut into pieces, skin removed)
1/2 cup water
1 teaspoon thyme
1/4 teaspoon pepper


1. Preheat oven to 400 degrees.

2. Place potatoes, carrots and onions in a large roasting pan.

3. Put chicken pieces on top of the vegetables.

4. Mix water, thyme and pepper. Pour over chicken and vegetables.

5. Spoon juices over chicken once or twice during cooking.

6. Bake at 400 degrees for one hour or more until browned and tender.



Learn more about:


No votes yet
nice and easy Added some extra spices such as chacheres and a little extra garlic. This is a really goos and is very easy to make. Really cant mess it up as long as you be sure to get the chicken done all the way through but not dried out.
No votes yet
great and easy
No votes yet
No problems with this recipe at all! We used yellow carrots and celery. Delicious! I just threw some foil on top and the chicken came out amazing! Will definitely make this one again!
No votes yet
No votes yet
My family really enjoyed this recipe! I did add two cloves of garlic into the recipe in addition with water, black pepper and thyme mixture.
Find tips and resources for safe food handling and proper cooking temperature guidance.