Beef Pot Roast

Beef Pot Roast
Rating: 
Makes: 8 servings
Total Cost:

This pot roast recipe is seasoned with orange juice, allspice, and pepper for a savory meal.

Ingredients

1/2 cup onion (chopped)
2 tablespoons water
2 1/2 pounds beef chuck roast (boneless)
2 cups water (hot)
1 beef bouillon (cube)
1/16 cup orange juice (1 Tablespoon)
1/4 teaspoon allspice
1/8 teaspoon pepper

Directions

1. In a small bowl, put the bouillon cube in 2 cups hot water. Stir it until the bouillon cube dissolves. This will make 2 cups of beef broth.

2. In a medium bowl, stir together the broth, orange juice, allspice, and pepper.

3. Peel and chop the onion, to make 1/2 cup chopped onion.

4. Put 2 tablespoons water in the skillet. Heat on medium.

5. Put the onion in the skillet. Simmer it until tender.

6. Add the roast to the skillet. Brown it on all sides.

7. Pour the broth mix over the meat in the skillet.

8. Cover and simmer for 2 hours.

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Notes

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the recipe calls twice for 2 cups of water? which would be equal to 4 cups when only 2 cups is actually used when following the directions
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this was very good.
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