Broccoli and Corn Bake

Broccoli and Corn Bake
Rating: 
Makes: 6 servings
Total Cost:

This recipe will help you make half your plate fruits and vegetables. Serve this broccoli and corn dish warm at any meal. 

Ingredients

1 can cream-style corn (14.75 ounce)
3 3/4 cups broccoli (frozen, cooked)
1 egg (beaten)
1/2 cup cracker crumbs (crushed)
1/4 cup vegetable oil
6 saltine crackers (crushed)
1 tablespoon tub margarine (or butter) (melted)

Directions

1. Mix corn, broccoli, egg, cracker crumbs and oil together in greased 1 1/2 quart casserole.

2. Mix topping ingredients together in small bowl. Sprinkle over corn mixture.

3. Bake at 350 degrees for 40 minutes.

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Reviews

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Very simple! Loved this recipe because I usually have these items in the house. Easy to make when I need something quick!
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I use chicken in a biscuit crackers. Family and friends love this dish.
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I added some cheese to the broccoli and cheese, it gave it alittle extra kick.
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