Chickpea Dip

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Makes: 4 servings
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Make your own delicious chickpea dip! Yogurt and paprika add a new dimension to this hummus recipe.

Ingredients

3 garlic clove
1/4 cup yogurt (plain, low-fat)
1 tablespoon lemon juice (fresh)
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 can chickpeas (19oz, drained garbanzo beans)

Directions

1. Put all ingredients into a food processors and blend until smooth.

2. Serve at room temperature with pita chips, crackers, carrots or other dipping vegetables.

English

Notes

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