Chili Bean Dip

Rating: 
Makes: 15 servings
Total Cost:

This dip goes great with baked  tortilla chips or raw vegetables at a party. You can experiment with the spices to get new flavors.

Ingredients

1 can pinto beans (16 ounce, or 2 cups cooked dried beans)
2 tablespoons onion (chopped)
1 teaspoon chili powder
1/2 cup cheese (shredded)

Directions

1. Mash beans in a bowl.

2. Add onion and chili powder and shredded cheese.

3. Serve warm or cold with raw vegetables or tortilla chips.

English

Notes

Learn more about onions.

Reviews

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needs some moisture for creaminess I would reserve some, not all, of the canned bean juice to mash into the beans. Dip was crumbly and dry without it.
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The clients were very thrilled with this recipe, and asked for a copy
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