Chocolate Peanut Butter Frozen Bars

Makes: 13 servings
Total Cost:

Keep these treats in your freezer for a special day. Peanut butter and chocolate pudding make a delicious coating for graham crackers.


2 packages sugar-free chocolate pudding (1.3 oz each, instant or cook and serve type)
3 1/2 cups skim milk
1/4 cup peanut butter
13 1/2 graham cracker rectangle (break into 27 2-1/2 inch squares)


1. Mix pudding according to package directions, except use 3-1/2 cups milk. Beat in peanut butter.

2. Line a 9"x13" pan with half the graham cracker squares. Three squares will have to be cut in half to line the pan.

3. Spread pudding mixture over graham crackers. Top with remaining crackers.

4. Freeze for four hours.

5. Cut into squares and remove from pan.

6. Store in a plastic bag in the freezer.



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graham crackers were soft, once frozen, bars were hard to cut.
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