Corn and Green Chili Salad

Corn and Green Chili Salad
Rating: 
Makes: 4 servings
Total Cost:
Cook time: 10 minutes

Cilantro, lime juice, and green onions add a delightful taste to this corn side dish. Try using fresh corn when it is in season.

Ingredients

2 cups corn (frozen and thawed)
1 can diced tomatoes with green chilies (10 ounce)
1/2 tablespoon vegetable oil
1 tablespoon lime juice
1/3 cup green onion (sliced)
2 tablespoons cilantro (fresh chopped)

Directions

1. Combine all ingredients in a medium bowl.

2. Mix well.

English

Notes

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This recipe is delicious! I love the fresh cilantro in it!
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