Corn Salad II

Corn Salad II
Makes: 6 Servings
Total Cost:

This is a great way to use fresh corn when it's in season. Make it the night before your next BBQ or family gathering.


6 ears of corn (about 3 cups)
2 tablespoons chopped red onion
2 tablespoons lemon juice
1/16 teaspoon sugar (pinch)
2 tablespoons olive oil
1 tablespoon chopped fresh basil (or 1 tsp dried basil)


1. Cook corn in boiling water or in the microwave.

2. Cut corn from the cob. Add onion.

3. In a small bowl, whisk together lemon juice and sugar. Add oil and combine.

4. Stir the oil/lemon mixture, basil, and salt & pepper to taste (optional).

5. Refrigerate at least 30 minutes.



3 cups frozen corn can be substituted for fresh.

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