Cranberry Wojapi

Makes: 6 Servings
Total Cost:
Prep time:
Cook time:

Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side dish to serve anytime of the year.


1 cup dried cranberries
2 cups water
4 tablespoons sugar
2 tablespoons cornstarch (mixed with 3/4 cup water)


1. In a large saucepan, combine ingredients and bring to a boil. Reduce heat and simmer until mixture is thickened and cranberries are plumed.



Cranberry Wojapi is a Native American dish.

Learn more about cranberries.

Find tips and resources for safe food handling and proper cooking temperature guidance.