Cranberry Wojapi

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Makes: 6 Servings
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Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side dish to serve anytime of the year.

Ingredients

1 cup dried cranberries
2 cups water
4 tablespoons sugar
2 tablespoons cornstarch (mixed with 3/4 cup water)

Directions

1. In a large saucepan, combine ingredients and bring to a boil. Reduce heat and simmer until mixture is thickened and cranberries are plumed.

English

Notes

Cranberry Wojapi is a Native American dish.

Learn more about cranberries.

Find tips and resources for safe food handling and proper cooking temperature guidance.