Fruit Slush

Fruit Slush
Makes: 4 servings
Total Cost:

Serve this fruit slush as a drink or a dessert, and keep leftovers in the fridge for later. Pour it over fresh ice when your are ready to eat.


2 2/3 cups cantaloupe or watermelon (coarsely chopped, seeded, peeled)
  kiwi (1 2/3 cup coarsely chopped, optional)
  sugar (2 tablespoons, optional)
2 tablespoons lime juice
2 cups water


1. In a blender, puree fruit with sugar and lime juice until smooth.

2. Combine fruit mixture and water in a large pitcher.

3. If desired, pour through a strainer to eliminate pulp.

4. Cover and refrigerate for up to a week.

5. To serve, stir well and pour into tall glasses over ice.



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I tested this recipe with my family. It was easy to make and we all loved it. I will use with SNAP recipients in the future.
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