Green Bean Saute

Green Bean Saute
Rating: 
Makes: 6 servings
Total Cost:

Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.

Ingredients

1 cup onion (chopped)
1 cup mushroom (sliced)
1 teaspoon garlic (minced)
1 can green beans (16 ounce, drained, cut)

Directions

1. Spray a skillet with non-stick cooking spray.

2. Sauté onions, mushrooms, and garlic.

3. Add green beans and heat thoroughly.

English

Notes

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This is a nice way to dress up canned green beans.
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