Grilled Fruit

Grilled Fruit
Rating: 
Makes: 3 Servings
Total Cost:

Fruit kabobs cooked on the grill make a tasty and healthy dessert.

Ingredients

1 cup pineapple chunks
1 peach (cubed)
1 banana (sliced)

Directions

1. Place fruit chunks on a skewer to make kabobs.

2. Grill or broil on low heat until the fruit is hot and slightly golden.

English

Notes

If using wooden skewers, thoroughly soak skewers in water prior to using to prevent burning (approximately 30 minutes).

Find tips and resources for safe food handling and proper cooking temperature guidance.