Lemon Spinach

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Makes: 4 servings
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This tangy spinach side dish can be prepared in a flash! Lemon juice adds extra flavor to this dish. Enjoy as a side to your favorite entree!

Ingredients

8 cups spinach (1 pound, fresh)
1/4 teaspoon black pepper
1 tablespoon lemon juice

Directions

1. Wash the spinach. Trim off the stems.

2. Put the spinach, black pepper, and lemon juice in a pan.

3. Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.

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Notes

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