Parmesan Chive Biscuits

Parmesan Chive Biscuits
Makes: 12 servings
Total Cost:

Enjoy these savory biscuits with your favorite holiday meal. 


2 cups biscuit mix
2/3 cup milk (2% or fat-free)
1/2 butter stick (1/4 cup, melted)
3/4 cup Parmesan cheese (freshly grated)
8 tablespoons chives (finely chopped, fresh)


1. Combine all ingredients in a large bowl.

2. Stir together to mix well. Do not over mix.

3. Turn out onto a floured board. Roll to a 1-inch thick square.

4. Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400° F oven for 12 to 15 minutes.



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I believe that using your own flour and baking power would make this recipe less expensive and should offer substitutions - I would cut the amount of cheese. Not everyone can eat dairy and gluten flour.
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