Peach Cooler

Peach Cooler
Rating: 
Makes: 2 servings
Total Cost:

On a hot, summer day, freeze the drained peaches (or fresh) for at least 45 minutes before preparing this sweet and tangy drink. 

Ingredients

2 cups milk, low-fat
1 cup canned peaches (drained, or 1 cup of sliced fresh peaches)
1/2 teaspoon lemon juice
  nutmeg (dash, if desired)

Directions

1. Put the ingredients in a blender. Blend well.

2. Sprinkle with nutmeg if you like.

3. Serve cold.

English

Notes

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The taste was very bland. I did add a little vanilla which helped with flavor. The drink was also not cold enough, it was like it needed ice to make it more refreshing.
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