Peter Pumpkin Squares

Peter Pumpkin Squares
Rating: 
Makes: 24 servings
Total Cost:

A perfect treat for pumpkin lovers. A seasonal treat for the holidays or any time of year that you're craving pumpkin. 

Ingredients

1 can pumpkin (15 ounces)
1 1/2 cups brown sugar, packed
4 eggs
3/4 cup oil (cooking)
1 1/2 cups flour (all-purpose)
1 1/2 cups rolled oats
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
  margarine or butter (to grease the pan)

Directions

1. Preheat oven to 350 degrees.

2. In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.

3. In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.

4. Add the pumpkin mix to the flour mix. Stir well.

5. Grease a 9" x 13" baking pan with butter or margarine.

6. Pour the batter into the greased baking pan.

7. Bake for 30 minutes.

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Notes

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Reviews

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Moist and flavorful
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awesome! Made this with high school students several times. They loved it!!!
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I've made this recipe twice and both times everyone loved it... I cut the sugar down to 1 cup instead of 1 1/2 cups to make it healthier... it was still yummy!
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Great recipe. Many commented they would make for the holidays. Add a little dollop of lite whip cream. Fantastic.
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This is a wonderful after-school snack! It's very easy to make and my family loved it.
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