Peter Pumpkin Squares

Peter Pumpkin Squares
Makes: 24 servings
Total Cost:

A perfect treat for pumpkin lovers. A seasonal treat for the holidays or any time of year that you're craving pumpkin. 


1 can pumpkin (15 ounces)
1 1/2 cups brown sugar, packed
4 eggs
3/4 cup oil (cooking)
1 1/2 cups flour (all-purpose)
1 1/2 cups rolled oats
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
  margarine or butter (to grease the pan)


1. Preheat oven to 350 degrees.

2. In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.

3. In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.

4. Add the pumpkin mix to the flour mix. Stir well.

5. Grease a 9" x 13" baking pan with butter or margarine.

6. Pour the batter into the greased baking pan.

7. Bake for 30 minutes.



Learn more about:


No votes yet
Moist and flavorful
No votes yet
awesome! Made this with high school students several times. They loved it!!!
No votes yet
I've made this recipe twice and both times everyone loved it... I cut the sugar down to 1 cup instead of 1 1/2 cups to make it healthier... it was still yummy!
No votes yet
Great recipe. Many commented they would make for the holidays. Add a little dollop of lite whip cream. Fantastic.
No votes yet
This is a wonderful after-school snack! It's very easy to make and my family loved it.
Find tips and resources for safe food handling and proper cooking temperature guidance.