Pico de Gallo

Rating: 
Makes: 6 servings
Total Cost:
Cook time: 20 minutes

Ingredients

2 cups tomatoes (chopped ripe)
1 1/2 cups onion (chopped)
1/3 cup cilantro (chopped, fresh)
3 jalapeno pepper (seeded and chopped)
2 tablespoons lime juice
2 garlic clove (minced)
1/4 teaspoon salt

Directions

1. Combine all ingredients in a medium bowl.

2. Serve immediately or cover and refrigerate for up to 3 days.

English

Notes

Use to season your family meals or serve with tortilla chips.

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