Quick and Healthy Black-Eyed Peas

Quick and Healthy Black-Eyed Peas
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Makes: 6 servings
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Tasty turkey bacon and frozen black-eyed peas are the star ingredients in this recipe. Add a little chipotle pepper and sauce, cayenne pepper, or jalapeños if you prefer some additional heat. 

 

Ingredients

4 slices turkey bacon (chopped)
5 1/2 cups black-eyed peas, frozen (about 2 pounds)
2 cups water
1/4 teaspoon black pepper
1 tablespoon sugar

Directions

1. Place a pot over medium high heat and cook bacon for 3-4 minutes.

2. Add the rest of the ingredients and bring to a boil.

3. Reduce heat to simmer and allow to cook until the peas are tender, about 30 minutes.

4. Serve hot.

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This was greatly improved by adding the juice from pickled jalapenos.
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