Roasted Root Vegetables

Roasted Root Vegetables
Rating: 
Makes: 4 servings
Total Cost:

A variety of root vegetables like sweet potatoes, beets, and turnips make this colorful dish festive and nutritious.

Ingredients

4 root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.) (medium)
2 carrot (chopped)
1 onion (medium, chopped)
1/4 cup vegetable oil
3 tablespoons Parmesan cheese

Directions

1. Preheat oven to 350 degrees.

2. Cut vegetables into large chunks.

3. Place in a medium bowl and pour oil over top. Add seasonings or Parmesan and mix well.

4. Spread an even layer on a baking sheet.

5. Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.

English

Reviews

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I used beets, two types of turnips, sweet potato, 3 types of radishes, carrots, and onion. My toddler loved the flavor and could chew it easily.
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Nice to see a vegetarian receipe....thank you...
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This recipe was delicious! I made it with every root vegetable I could find in the grocery store and they all tasted excellent!
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