South of the Border Salad

Makes: 9 servings
Total Cost:

Make this corn, black bean, and tomato salad in the morning and let it marinate in the refrigerator all day and enjoy it for dinner. 


2 cans corn (15.2 ounces each, drained and rinsed)
2 cans black beans (15.5 ounces each, drained and rinsed)
1 can diced tomatoes with green chilies (10 ounces)
1 onion (medium, chopped)
Dressing Ingredients:
3 tablespoons olive oil (or canola oil)
1/3 cup lemon or lime juice
1/2 teaspoon pepper
  ground cumin (optional)


1. Mix the salad ingredients in a large bowl.

2. Mix the dressing ingredients in a small bowl.

3. Pour dressing over corn mixture and mix well.

4. Cover and refrigerate for at least 2 hours.



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