Spinach Potato Pancakes

Spinach Potato Pancakes
Makes: 4 Servings
Total Cost:

This versatile veggie dish makes a tasty snack or appetizer.  Serve with applesauce on the side. 


2 cups zucchini, shredded
1 potato, medium (peeled and shredded)
1/4 cup onion, finely chopped
1/4 teaspoon salt
1/4 cup whole wheat flour
1 1/2 cups spinach leaves (chopped and steamed)
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1 egg, beaten
  applesauce (optional)


1. Combine the first eight ingredients in a bowl.
2. Stir in egg and mix well.
3. Drop batter by 1/4 cup-fuls onto a well-greased hot griddle and flatten to form patties.
4. Fry until golden brown; turn and cook until the second side is lightly browned. Drain on paper towels and serve with applesauce, if desired.



Learn more about:

Find tips and resources for safe food handling and proper cooking temperature guidance.